What a delicious week it has been for us and our partners from Slovakia, North Macedonia and Italy! The meeting of the Green fork project was held in Martin, Slovakia between the 18th and 22nd of October. The schedule was varied, including activities which promoted sustainable cooking and activities which helped the participants explore the culture of locals. The aim […]
Our first Green Fork training took place from 20-25th November 2022 at Castelletto Ticino. Participants from Bulgaria, Italy, Slovakia, and North Macedonia were very interested in learning contemporary practices of green cooking and know more about the Italian kitchen based on the principles of waste-free and healthy cooking. Our master chef shared with the group how to select fresh products […]
With the current food and energy crisis in Europe, all food related business has a big challenge – introduce zero waste and low energy practices. After pandemic restauration businesses have restarted at a full speed. During and after the pandemic catering and food delivery have increased, BUT there is a serious problem with human resources in the tourist sector and […]
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