Delicious week with Green Fork in Martin, Slovakia

What a delicious week it has been for us and our partners from Slovakia, North Macedonia and Italy! The meeting of the Green fork project was held in Martin, Slovakia between the 18th and 22nd of October. The schedule was varied, including activities which promoted sustainable cooking and activities which helped the participants explore the culture of locals.

The aim of The Green Fork project is to promote sustainable and healthy cooking through making the most of the products we work with.

The participants got to know each other and set expectations for the upcoming few days. Then we headed towards our main location for cooking – the local highschool of Trade and services. We were kindly invited in the kitchen by the school chef and two of the students. They were all the time in the kitchen, making sure that the cooking process goes smoothly. We learnt how to prepare muffins, pankakes with potatoes, strudel, pesto, guakamole, gnocci and chips!

When we were not inside the kitchen, we explored the Martin City and the regions around in various ways – a city game, a walk around a castle and the woods of a nearby area.

It’s been a busy week, full of new experiences. Now that the project has ended, our horizons and tastebuds have become much richer!

When we were not inside the kitchen, we explored the Martin City and the regions around in various ways – a city game, a walk around a castle and the woods of a nearby area.

It’s been a busy week, full of new experiences. Now that the project has ended, our horizons and tastebuds have become much richer!

If you wish to see more photos, do not forget to visit our PAGE and the page of the Green Fork project – where you can also observe our previous experience in Italy!